Traditional Brunch
Bar Menu
Vegan Friendly
Your first meal of the day sets the mood for the rest of the day.
As we say, we also strive to make your day. Eggs, pancakes, waffles, sandwiches and more. During the lunch hours, we also have some exotic options to enjoy with friends, family and colleagues. Apart from the traditional brunch meals, we also bring some international options to try.
Small Meals
Mashed Avocado Toast
Generous mashed avocado spread over thick cut Texas toast topped with diced tomatoes onions and parmesan
Mediterranean Toast
Chickpea Hummus spread over thick Texas toast topped with caramelized onions, and feta.
Cheese Corn Chili Toast
A hearty corn cheese and pepper spread on crisp toasted white sandwich bread
Cheesy chicken tostadas
Tostada Shell layered with spinach, chicken, guacamole,tomatoes, house-house vinaigrette and parmesan.
Fried Potato Pancakes
Lightly spicy savory potato pancakes served with creamy mint sauce and ketchup
Barbeque Fries
Waffle cut fries topped with melted cheese, barbeque sauce, bacon and garnished with green onions.
Spot Potato Pancakes
Our special lightly spicy savory potato pancakes served with creamy mint sauce and ketchup
Traditional French Toast
Break dipped in egg and cream mixture, then pan-fried. Served with maple syrup drizzle
Bagel and Cheese
Toasted bagel with cream cheese.
(Make it spicy herb cream cheese for $1 more)
Generous mashed avocado spread over thick cut Texas toast topped with diced tomatoes onions and parmesan
Mediterranean Toast
Chickpea Hummus spread over thick Texas toast topped with caramelized onions, and feta.
Cheese Corn Chili Toast
A hearty corn cheese and pepper spread on crisp toasted white sandwich bread
Cheesy chicken tostadas
Tostada Shell layered with spinach, chicken, guacamole,tomatoes, house-house vinaigrette and parmesan.
Fried Potato Pancakes
Lightly spicy savory potato pancakes served with creamy mint sauce and ketchup
Barbeque Fries
Waffle cut fries topped with melted cheese, barbeque sauce, bacon and garnished with green onions.
Spot Potato Pancakes
Our special lightly spicy savory potato pancakes served with creamy mint sauce and ketchup
Traditional French Toast
Break dipped in egg and cream mixture, then pan-fried. Served with maple syrup drizzle
Bagel and Cheese
Toasted bagel with cream cheese.
(Make it spicy herb cream cheese for $1 more)
Brunch in Bowl
Grits Bowl
Stone Ground buttery grits cooked with chopped pork/chicken sausage served with your choice of egg.
Quinoa Power Bowl
Healthy bowl of tri-color quinoa, shopped spinach, cucumber, onion, chickpeas, black olives, tomato.
Add chicken for $2
Chickpea Mango Salad Bowl
Chickpeas, spinach, beetroot, cucumbers, tomatoes, onions, mango with a dash of lemon herb vinaigrette.
Stone Ground buttery grits cooked with chopped pork/chicken sausage served with your choice of egg.
Quinoa Power Bowl
Healthy bowl of tri-color quinoa, shopped spinach, cucumber, onion, chickpeas, black olives, tomato.
Add chicken for $2
Chickpea Mango Salad Bowl
Chickpeas, spinach, beetroot, cucumbers, tomatoes, onions, mango with a dash of lemon herb vinaigrette.
Pancakes
The Traditional
Three Buttermilk pancakes served with butter and maple syrup.
The Jammy
Fluffy mildly sweet pancakes with a layer of fruit preserves and a layer of sweet whipped cream.
Pancake Bites
A plate of mini pancakes served with strawberries and blueberries.
The Sumptuous Pancake Brunch
Two pancakes served with butter and maple served, 2 sausages (chicken or pork)/3 strips bacon, 2 eggs made to order, mashed potatoes/roasted potatoes.
Three Buttermilk pancakes served with butter and maple syrup.
The Jammy
Fluffy mildly sweet pancakes with a layer of fruit preserves and a layer of sweet whipped cream.
Pancake Bites
A plate of mini pancakes served with strawberries and blueberries.
The Sumptuous Pancake Brunch
Two pancakes served with butter and maple served, 2 sausages (chicken or pork)/3 strips bacon, 2 eggs made to order, mashed potatoes/roasted potatoes.
Waffles
The Original Belgium
Traditional Belgium waffles dusted with caster sugar served with maple syrup and butter
Dulce-de-Leche Waffle
Belgium waffle topped with a heavy load of Dulce-de-leche sauce, topped with bananas.
Chicken and Waffle
Traditional buttermilk waffles with three golden fried chicken tenders. Served with maple syrup and butter.
Waffle, meat, eggs*
Traditional waffles served with two made of order eggs and 2 sausages (pork or bacon) or 3 strips of bacon. Accompanied with ketchup/blue cheese/ranch.
Traditional Belgium waffles dusted with caster sugar served with maple syrup and butter
Dulce-de-Leche Waffle
Belgium waffle topped with a heavy load of Dulce-de-leche sauce, topped with bananas.
Chicken and Waffle
Traditional buttermilk waffles with three golden fried chicken tenders. Served with maple syrup and butter.
Waffle, meat, eggs*
Traditional waffles served with two made of order eggs and 2 sausages (pork or bacon) or 3 strips of bacon. Accompanied with ketchup/blue cheese/ranch.
Egg Specialties (Choose one side)
Frittata
Thick omelet made with potatoes, olives, sautéed onions, tomatoes. Served with sandwich bread toast
Add chicken for $2
Office Sandwich
Quick full cooked simple omelet sandwiched betweenwhite sandwich bread.
Sausage Tomato cheese Omelet
Omelet stuffed with mozzarella cheese, fresh tomatoes and pork/chicken sausage
Souffle Omelet
Fluffed egg white and heavy cream omelet topped mozzarella cheese. Served with two slices of white sandwich bread.
Banana Coffee French Toast
Traditional French toastcovered withcinnamon, caster sugar and generous overload of bitter sweet coffee banana sauce.
Garden Omelette Omelet prepared with spinach, mushrooms, tomatoes, onions and feta cheese. Scrambled egg Plate
Creamy soft scrambled eggs, served with sausage of your choice and white sandwich bread.
** Ask your server for vegan/vegetarian friendly omelet
Thick omelet made with potatoes, olives, sautéed onions, tomatoes. Served with sandwich bread toast
Add chicken for $2
Office Sandwich
Quick full cooked simple omelet sandwiched betweenwhite sandwich bread.
Sausage Tomato cheese Omelet
Omelet stuffed with mozzarella cheese, fresh tomatoes and pork/chicken sausage
Souffle Omelet
Fluffed egg white and heavy cream omelet topped mozzarella cheese. Served with two slices of white sandwich bread.
Banana Coffee French Toast
Traditional French toastcovered withcinnamon, caster sugar and generous overload of bitter sweet coffee banana sauce.
Garden Omelette Omelet prepared with spinach, mushrooms, tomatoes, onions and feta cheese. Scrambled egg Plate
Creamy soft scrambled eggs, served with sausage of your choice and white sandwich bread.
** Ask your server for vegan/vegetarian friendly omelet
Sandwich (All sandwiches served in lightly toasted croissant bun). (Choose one side)
Spicy Hot Honey Chicken Sandwich
Breaded chicken patty, lettuce, tomato, onion spicy hot honey sauce, cheddar cheese. Served with ketchup/mayo/honey mustard sauce
Italian Beef Sandwich
Beef patty, mozzarella cheese, onions, tomatoes, roasted corn with roasted garlic aioli. Served with ketchup/mayo/honey mustard sauce
Not just for vegetarians Sandwich
Croissant bun layered with veggie patty, mozzarella cheese, sliced cucumbers, tomatoes, onions, and onions and roasted garlic aioli. Served with ketchup/mayo/honey/mustard sauce
Club Sandwich (cold sandwich)
A double layered sandwich with a layer of tasty vegetables mayo spread and a layer of cucumbers, tomatoes and onions.
(Make a chicken mayo sandwich for $2 extra)
Pesto Sandwich
Lightly toasted and buttered croissant with pesto served with house salad.
Jam Bread
Jam spread between two slices of white sandwich bread.
Breaded chicken patty, lettuce, tomato, onion spicy hot honey sauce, cheddar cheese. Served with ketchup/mayo/honey mustard sauce
Italian Beef Sandwich
Beef patty, mozzarella cheese, onions, tomatoes, roasted corn with roasted garlic aioli. Served with ketchup/mayo/honey mustard sauce
Not just for vegetarians Sandwich
Croissant bun layered with veggie patty, mozzarella cheese, sliced cucumbers, tomatoes, onions, and onions and roasted garlic aioli. Served with ketchup/mayo/honey/mustard sauce
Club Sandwich (cold sandwich)
A double layered sandwich with a layer of tasty vegetables mayo spread and a layer of cucumbers, tomatoes and onions.
(Make a chicken mayo sandwich for $2 extra)
Pesto Sandwich
Lightly toasted and buttered croissant with pesto served with house salad.
Jam Bread
Jam spread between two slices of white sandwich bread.
Wrap (Choose one side)
Hummus wrap
House-made hummus, quinoa, onions, tomatoes, cucumbers, creamy tomato sauce and feta wrapped in a warmflour tortilla
Avocado Wrap
Mashed avocadoes, onions, tomatoes, roasted potatoes, house-made vinaigrette and cheddar cheese wrapped in warm flour tortilla
- Add omelet $2
- Add Chicken for $2
- Add chopped Sausage $2
- Add grilled shrimp for $4
House-made hummus, quinoa, onions, tomatoes, cucumbers, creamy tomato sauce and feta wrapped in a warmflour tortilla
Avocado Wrap
Mashed avocadoes, onions, tomatoes, roasted potatoes, house-made vinaigrette and cheddar cheese wrapped in warm flour tortilla
- Add omelet $2
- Add Chicken for $2
- Add chopped Sausage $2
- Add grilled shrimp for $4
The Exotic (served with 2 eggs made your way or house salad)
Grilled salmon with garlic lemon butter sauce*
Crisp pan-fried salmon served with fettucine pasta
Tuscan Chicken
Juicy succulent chicken in garlic infused cream sauce, with tangy sundried tomatoes, and spinach. Served with steamed broccoli
Creamy Shrimp Pasta
Creamy spaghetti pasta cooked with garlic shrimp, and a punch of fresh corn, spinach with basil seasoning.
Shrimp and Grits
A southern favorite shrimp and grits with twist of added bacon.
Southern Catfish Brunch
Catfish fried in seasoned batter, two eggs made to order, 1 buttermilk biscuit or cup of creamy grits.
Pan seared rib-eye steak*
Gently seared steak served over herb potatoes, grilled tomato and steam vegetable with creamy peppercorn sauce.
Mushroom Spinach pesto pasta
Seasoned mushroom, spinach and corn cooked with pesto fettuccini pasta.
Biscuits and Gravy
Pork Sausage Gravy served over biscuits, mashed potatoes and two eggs of your choice.
Crisp pan-fried salmon served with fettucine pasta
Tuscan Chicken
Juicy succulent chicken in garlic infused cream sauce, with tangy sundried tomatoes, and spinach. Served with steamed broccoli
Creamy Shrimp Pasta
Creamy spaghetti pasta cooked with garlic shrimp, and a punch of fresh corn, spinach with basil seasoning.
Shrimp and Grits
A southern favorite shrimp and grits with twist of added bacon.
Southern Catfish Brunch
Catfish fried in seasoned batter, two eggs made to order, 1 buttermilk biscuit or cup of creamy grits.
Pan seared rib-eye steak*
Gently seared steak served over herb potatoes, grilled tomato and steam vegetable with creamy peppercorn sauce.
Mushroom Spinach pesto pasta
Seasoned mushroom, spinach and corn cooked with pesto fettuccini pasta.
Biscuits and Gravy
Pork Sausage Gravy served over biscuits, mashed potatoes and two eggs of your choice.
International Egg Brunch
Mediterranean Shakshuka
Eggs poached in a simmering tomato sauce. Served with toasted sandwich bread.
Curry and Paratha
Boiled eggs cooked in spicy, tangy coconut and tomato-based sauce. Served with flaky Indian bread.
Banana Coffee French Toast
Rich, buttery and bitter sweet banana and coffee sauce on coffee infused egg mix French toast
Italian Fritata
Thick omelet made with potatoes, olives, sautéed onions, tomatoes. Served with sandwich bread toast
Huevous Al la Mexicana
Eggs cooked and scrambled in tomato and jalapenos-based salsa. Served with a warm tortilla.
Chinese Steamed Eggs
Soft creamy eggs steamed to custard consistency
Eggs poached in a simmering tomato sauce. Served with toasted sandwich bread.
Curry and Paratha
Boiled eggs cooked in spicy, tangy coconut and tomato-based sauce. Served with flaky Indian bread.
Banana Coffee French Toast
Rich, buttery and bitter sweet banana and coffee sauce on coffee infused egg mix French toast
Italian Fritata
Thick omelet made with potatoes, olives, sautéed onions, tomatoes. Served with sandwich bread toast
Huevous Al la Mexicana
Eggs cooked and scrambled in tomato and jalapenos-based salsa. Served with a warm tortilla.
Chinese Steamed Eggs
Soft creamy eggs steamed to custard consistency
Italian Fritata
Sides
Roasted Potatoes
Tangy Chickpeas
Waffle cut fries
House salad
Cup of Grits
Butter Corn Kernels
Biscuit
Fruit Cup
Steamed Broccoli
Mac n Cheese
Extras
Sausage plate (3)
Poached Eggs (2)
Bacon (3)
Roasted Potatoes
Tangy Chickpeas
Waffle cut fries
House salad
Cup of Grits
Butter Corn Kernels
Biscuit
Fruit Cup
Steamed Broccoli
Mac n Cheese
Extras
Sausage plate (3)
Poached Eggs (2)
Bacon (3)
Kids Menu
2 Waffle Triangle with fruit jam or syrup
2 Mini pancake with fruit jam or syrup
Biscuit and 1 egg omelet or scrambles
Milk
Juice (suggest)
Strawberry Yogurt
Desserts
Mango Delight
Mango shake, vanilla ice cream, fresh cream topped with mangoes.
(Ask for Vegan option)
Cheese cake
Hot Drinks
English Breakfast Tea
Coffee
Cold Drinks
Soda (coke/diet coke/spite/Fanta)
Sweet Lemon Soda
Orange Juice
Fresh Squeezed Lemonade
Iced Sweet Tea
Iced unsweet tea
Coffee float (vanilla ice cream)
Iced Latte
Smoothies
Mixed fruit chia smoothie
Seasonal fruits and chia seeds
Green boost creamy smoothie
Spinach, avocado, kale, green apple & lime
Options for Eggs
Fried Eggs*
Poached Eggs*
Omelet
Poached Eggs*
*Consuming raw or uncooked food would increase your risk of foodborne illnesses.
2 Mini pancake with fruit jam or syrup
Biscuit and 1 egg omelet or scrambles
Milk
Juice (suggest)
Strawberry Yogurt
Desserts
Mango Delight
Mango shake, vanilla ice cream, fresh cream topped with mangoes.
(Ask for Vegan option)
Cheese cake
Hot Drinks
English Breakfast Tea
Coffee
Cold Drinks
Soda (coke/diet coke/spite/Fanta)
Sweet Lemon Soda
Orange Juice
Fresh Squeezed Lemonade
Iced Sweet Tea
Iced unsweet tea
Coffee float (vanilla ice cream)
Iced Latte
Smoothies
Mixed fruit chia smoothie
Seasonal fruits and chia seeds
Green boost creamy smoothie
Spinach, avocado, kale, green apple & lime
Options for Eggs
Fried Eggs*
Poached Eggs*
Omelet
Poached Eggs*
*Consuming raw or uncooked food would increase your risk of foodborne illnesses.
